Entry
$250
(Includes GST, fees may apply)
Marguerite x O.MY
30 March
Michael Wilson jets in from his Michelin-starred Singapore restaurant to join the brothers Bertoncello in creating a feast of harvest-season abundance in Beaconsfield.
Location
O.MY
70 Princes Hwy
Beaconsfield, 3807
Michael Wilson, chef-patron of Michelin-starred Singapore restaurant Marguerite, returns to his hometown to collaborate with the acclaimed two-hatted O.MY restaurant. Joining forces with chef Blayne Bertoncello and maître d'hôtel Chayse Bertoncello, Wilson will join the Beaconsfield kitchen for a farm to table Sunday lunch and dinner.
Drawing directly from the seasonal abundance of the O.MY farm, the trio will craft an exceptional multi-course tasting menu that celebrates the harvest. Savour the season and the inspiration of three inspired friends working together in the field and the kitchen in a day to remember.
More information
- Gift voucher not redeemable
- Wheelchair Accessible: Yes
- Venue Directions: 9 minute walk from the Beaconsfield Train Station
- Dietary requirements: not available
- For all event enquiries, please call 03 9769 9000 or email info@omyrestaurant.com.au
